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Banana Cream Pie (No-Bake)

Banana Cream Pie (No-Bake)

Indulge in a creamy no-bake Banana Cream Pie with ripe bananas layered in a luscious filling and graham cracker crust Perfect for any occasion.
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Prep Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 slices
Calories: 280kcal

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients

  • 1 box vanilla pudding mix
  • 2 cups milk or any non-dairy milk
  • 1 cup whipped cream
  • 1 crust graham cracker crust
  • 1 tablespoon lemon juice to prevent browning
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, whisk together vanilla pudding mix and milk until smooth.
  • Slice ripe bananas into thin rounds and toss them with lemon juice.
  • Fold half of the whipped cream into the pudding mixture until fully combined.
  • Layer the graham cracker crust with banana slices and add the pudding mixture.
  • Spread the remaining whipped cream over the top and refrigerate for at least four hours.

Notes

This Banana Cream Pie is spectacularly delicious and a guaranteed hit at any gathering! Perfectly balances creaminess and flavor.

Nutrition

Calories: 280kcal | Carbohydrates: 38g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 300mg | Fiber: 1g | Sugar: 18g | Vitamin A: 250IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 0.5mg
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