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Banana Foster Cake

Banana Foster Cake

Indulge in the Sweet Magic of a Banana Foster Cake. Rich caramelized bananas meet warm spices in this easy decadent dessert perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 8 slices
Calories: 250kcal

Equipment

  • Mixing bowls
  • Saucepan
  • Whisk
  • Cake Pan
  • Toothpick or tester

Ingredients

  • 2 ripe bananas Bananas Use very ripe for best flavor
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 whole eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  • Preheat oven to 350°F (175°C) and grease a cake pan.
  • Melt butter in a saucepan, add brown sugar, cinnamon, and vanilla. Mix until smooth.
  • Mash bananas, mix in eggs and caramel base thoroughly.
  • Gradually add flour and other dry ingredients.
  • Bake for 25-30 minutes and cool before serving.

Notes

This Banana Foster Cake is simply delightful, capturing the warm essence of caramelized bananas and spices, making it a must-try for dessert lovers!

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg
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