Servings: 12 pieces
Calories: 350kcal
Cost: $15
Equipment
- 9-inch round ramekins
- Mixing bowls
- Whisk
- Electric mixer
- Spatula
- Toothpick
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 6 ripe bananas, mashed
- 1 cup chopped walnuts
- 2 cups vanilla custard for filling and drizzle
- 2 sliced bananas for topping
- 1/2 cup walnuts for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round ramekins.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy, then add the eggs one at a time, beating well after each addition.
- Add the sour cream and vanilla extract to the butter and sugar mixture, then stir in the mashed bananas.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined, then fold in the chopped walnuts.
- Divide the batter evenly between the two prepared cake pans and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely, then assemble by placing one layer on a serving plate, spreading a layer of vanilla custard on top, and adding the second layer. Drizzle with remaining custard and top with banana slices and additional walnuts.
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 180mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 450IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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