Servings: 8 pieces
Calories: 280kcal
Cost: $10
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9-inch round cake pan
- Wire cooling rack
Ingredients
- 1 cup chopped walnuts
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 0.5 cup sour cream or Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, mash the bananas and mix them with the Greek yogurt and baking soda. Fold this into the butter mixture gently.
- Whisk flour and salt in a separate bowl, then gradually add it to the wet ingredients until just combined.
- Gently fold in the chopped walnuts.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, until a toothpick inserted comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Cette recette est très appréciée pour sa facilité et son goût irrésistible. Un dessert qui fera admirer vos talents de pâtissier !
Nutrition
Calories: 280kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 210mg | Fiber: 2g | Sugar: 15g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg
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