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baptism christening cake

Baptism Christening Cake

Discover how a baptism christening cake becomes the centerpiece of your celebration, blending faith, love, and sweet memories.
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Prep Time: 1 hour
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 2 hours
Servings: 10 people
Calories: 250kcal
Cost: $50-75

Equipment

  • Cake pans
  • Mixing bowls
  • Spatula
  • Piping bags
  • Cooling rack

Ingredients

  • 2 c.s liqueur optional
  • 1 c.c vanilla extract

Instructions

  • Bake your chosen cake base.
  • Allow the cake to cool completely before frosting.
  • Prepare your frosting and spread it evenly over the cooled cake.
  • Decorate the cake with white icing, using piping techniques for additional designs.
  • Add decorative elements like edible flowers and symbols that reflect the occasion.
  • Personalize your cake with the baby's name, date, or a short message.

Notes

Don’t stress about making the cake perfect; it’s the love and meaning behind it that count. Consider dietary needs by offering gluten-free and dairy-free options. Simple phrases like "Welcome to God’s Family" or "Our Little Miracle" work well for personalization. Feel free to get creative with the design, mixing traditional and modern elements to reflect your personal style. Enjoy the process and have fun with it!

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2IU | Calcium: 2mg | Iron: 4mg
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