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–+ servings
Basic Butter Cake

Basic Butter Cake

Discover the magic of a classic Basic Butter Cake. Simple to make, rich in flavor, and perfect for any occasion. Try this must-bake recipe today!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Cake pan
  • Measuring cups and spoons

Ingredients

  • 1 cup unsalted butter
  • 1 cup sugar
  • 3 large eggs
  • 2.5 cups all-purpose flour
  • 2.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions

  • Preheat your oven to 350°F (175°C). Grease a cake pan.
  • Cream the butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Combine the flour, baking powder, and salt in another bowl. Gradually add to the mixing bowl, alternating with the milk.
  • Pour the batter into the prepared pan and bake for 30-35 minutes.

Notes

Baking a Basic Butter Cake is a joy. It's simple, versatile, and always delicious! Create a delightful dessert that your family and friends will love!

Nutrition

Calories: 350kcal | Carbohydrates: 42g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 250IU | Calcium: 70mg | Iron: 1mg
Tried this recipe?Let us know how it was!