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Basque Cheesecake Delight

Basque Cheesecake Delight: The Ultimate Irresistible Treat

Indulge in the rich and creamy Basque Cheesecake Delight baked to perfection with a caramelized crust. Perfect for small gatherings or a personal treat. Try this game-changing recipe today!
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Prep Time: 10 minutes
Cook Time: 35 minutes
Chill Time: 4 hours
Total Time: 4 hours 45 minutes
Servings: 4 people
Calories: 250kcal
Cost: $8.00

Equipment

  • 8x4-inch loaf pan
  • Parchment paper
  • Hand mixer
  • Mixing bowls
  • Spatula

Ingredients

  • 8 oz softened cream cheese
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp all-purpose flour
  • a pinch salt
  • Parchment paper for lining the pan

Instructions

  • Preheat your oven to 400°F (200°C) and line an 8x4-inch loaf pan with parchment paper.
  • In a medium bowl, beat the softened cream cheese and sugar together using a hand mixer until smooth, about 2-3 minutes.
  • Add the egg and blend until fully incorporated.
  • Slowly pour in the heavy cream and vanilla extract, mixing until silky.
  • Sift in the flour and add a pinch of salt, folding gently to combine.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 35-40 minutes, until golden brown on top with a hint of jiggle in the center.
  • Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Notes

This Basque Cheesecake Delight is easy to make and perfect for smaller gatherings.
Feel free to experiment with flavors by swirling in your favorite jam or adding a sprinkle of flaky sea salt on top.
For storage, keep the cheesecake wrapped in plastic or in an airtight container in the fridge for up to 5 days, or freeze individual slices for longer storage. Enjoy your delicious treat!

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 8g | Cholesterol: 85mg | Sodium: 210mg | Potassium: 95mg | Sugar: 8g | Vitamin A: 500IU | Calcium: 50mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!