Servings: 2 people
Calories: 150kcal
Cost: $15
Equipment
- Mixing bowl
- Whisk
- Spatula
- Baking pan
- Bento cake box for presentation
Ingredients
- 200 g Vanilla sponge cake base
- 100 g Applesauce or mashed bananas or yogurt (for egg substitute)
- to taste Frosting (e.g., buttercream, cream cheese)
- as desired Fresh fruits (e.g., strawberries, blueberries, kiwis) for decoration
- optional Edible flowers or themed decor
Instructions
- Preheat your oven and prepare your baking pan.
- Whisk together your dry ingredients (flour, sugar, baking powder).
- In a separate bowl, mix wet ingredients and add your egg substitute.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared pan and bake until a toothpick comes out clean.
- Allow the cake to cool completely before trimming.
- Trim the cooled cake to fit a bento box.
- Layer the trimmed cake with frosting and fresh fruit.
- Chill the cake before serving to help everything set.
Notes
This recipe is very popular for its ease and irresistible taste. A dessert that will showcase your pastry skills!
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 75mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 5mg
Tried this recipe?Let us know how it was!