Bento Cakes

Discover the charm of bento cakes and learn how to create these adorable single-serving desserts perfect for any occasion. Get inspired today!

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Prep Time: 15

Cook Time: 20

Cooling Time: 30

Total Time: 1 5

Servings: people

Calories: 200kcal

Cost: $12

Equipment

Mixing bowls
Piping bags and tips
Spatula
Mini cake pans or muffin tins
Electric mixer (optional)

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch salt salt
Frosting of your choice frosting buttercream works great
Food coloring gel food coloring gel optional
Decorations like sprinkles, fondant shapes, or edible glitter decorations

Instructions

Preheat your oven to 350°F (175°C) and grease a mini cake pan or muffin tin with non-stick spray.
Mix your dry ingredients—flour, sugar, baking powder, and salt—in one bowl.
In another bowl, whisk together the melted butter, eggs, and vanilla.
Gradually add the wet mixture to the dry ingredients, stirring gently until combined.
Divide the batter evenly among the prepared molds, filling each about two-thirds full.
Bake the cakes for 15-20 minutes or until a toothpick inserted comes out clean.
Let the cakes cool completely on a wire rack.
Spread or pipe frosting onto each cake and decorate with fondant cutouts, edible pearls, or themed designs.

Notes

If you prefer a gluten-free option, swap all-purpose flour with almond flour. Use coconut oil instead of butter for a dairy-free variant.
Decorate your cake with a variety of themes—get creative with the frosting and toppings!
Store any finished bento cakes in an airtight container for up to three days in the refrigerator. Frosted cakes can be chilled before serving for an attractive finish. Enjoy your baking adventure!

Nutrition

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