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–+ servings
birthday cake candle

Birthday Cake Candle

Discover the magic of birthday cake candles and learn how to create unforgettable moments with our easy cake recipe and candle tips. Light up your celebration today!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 15 minutes
Total Time: 1 hour
Servings: 8 people
Calories: 300kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer
  • Cake pans
  • Oven
  • Cooling rack

Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsalted butter, softened
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • your favorite birthday cake candles

Instructions

  • Cream the softened butter and sugar together until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Pour in the vanilla extract and mix until combined.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry mixture to the wet ingredients, alternating with the milk, stirring gently.
  • Pour the batter into a greased cake pan.
  • Bake in a preheated oven at 350°F for 25-30 minutes or until a toothpick comes out clean.
  • Let the cake cool completely on a wire rack before decorating.

Notes

This cake recipe is perfect for celebrations. Store leftovers in an airtight container for up to three days.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5IU | Calcium: 2mg | Iron: 6mg
Tried this recipe?Let us know how it was!