Servings: 8 people
Calories: 350kcal
Cost: $25
Equipment
- Offset spatula
- Piping bags and tips
- Rolling pin
- Cookie cutters
- Small paintbrush for applying edible glue
Instructions
- Start with a smooth layer of frosting on the cake.
- Chill the frosted cake in the fridge for 10 minutes.
- Roll out the fondant on a surface dusted with powdered sugar.
- Create shapes using cookie cutters or freehand techniques.
- Press fondant shapes onto the cake where desired.
- Fill your piping bag with colored frosting and pipe designs onto the cake.
- Sprinkle edible glitter or drizzle melted chocolate over the top.
- Insert the happy birthday cake topper into the center of the cake.
- Always assemble your cake on the serving plate before decorating to avoid moving it afterward.
- Store leftover decorations in an airtight container at room temperature for up to a week.
- Keep your decorated cake in the fridge but allow it to reach room temperature before serving to enhance flavor and texture.
Notes
Follow the steps carefully to create a stunning decorated cake that will impress everyone at the birthday party!
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 200IU | Calcium: 30mg | Iron: 0.5mg
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