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Birthday Funfetti Cake

Birthday Funfetti Cake

Celebrate any occasion with a vibrant Birthday Funfetti Cake. Easy to make, colorful sprinkles, and soft texture guarantee happiness in every bite. Perfect for birthdays and more.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 slices
Calories: 300kcal

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Cake pans
  • Toothpick or tester

Ingredients

  • 2 cups All-purpose flour
  • 1.5 cups Granulated sugar
  • 1 cup Unsalted butter
  • 4 Eggs
  • 1 tbsp Vanilla extract
  • 1 tbsp Baking powder
  • 0.5 tsp Salt
  • 1 cup Milk
  • 1 cup Rainbow sprinkles
  • to taste Frosting of your choice

Instructions

  • Start by preheating your oven to 350°F (175°C). Grease your cake pans thoroughly to prevent sticking.
  • In a large bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until fluffy, then add eggs and vanilla.
  • Gradually add the dry ingredients to the wet ones, alternating with milk. Fold in the sprinkles last.
  • Pour batter into prepared pans and bake for 25-30 minutes.
  • Check for doneness with a toothpick and let cool before frosting.

Notes

Always use high-quality sprinkles for the best results! A Birthday Funfetti Cake brings smiles no matter the occasion.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 190mg | Potassium: 120mg | Sugar: 20g | Vitamin A: 400IU | Calcium: 120mg | Iron: 1mg
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