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Biscoff Cheesecake Bars

Biscoff Cheesecake Bars: Irresistibly Simple & Decadent Treats

Indulge in rich and creamy Biscoff Cheesecake Bars with a spiced cookie crust. Perfect for any occasion, this easy recipe is a dessert game-changer.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Chilling Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 9 pieces
Calories: 220kcal
Cost: $12

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper

Ingredients

  • 1 1/2 cups Lotus Biscoff cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup Lotus Biscoff spread, melted for swirling

Instructions

  • Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  • Crush the Biscoff cookies into fine crumbs and mix with melted butter until it resembles wet sand.
  • Press the crumb mixture into the bottom of the pan to create an even layer and bake for 8-10 minutes.
  • In a large bowl, beat the cream cheese and sugar together until smooth.
  • Add the eggs one at a time, mixing gently, then stir in sour cream and vanilla extract until fully combined.
  • Pour the cheesecake filling over the cooled crust and spread it evenly.
  • Drizzle melted Biscoff spread over the top and swirl it into the cheesecake layer.
  • Bake for 25-30 minutes, until the center is just set but still slightly jiggly.
  • Let the bars cool to room temperature before refrigerating for at least 2 hours.

Notes

For a gluten-free option, substitute the Biscoff cookies with gluten-free cookies. This recipe can be made vegan by using plant-based cream cheese and sour cream alternatives. To make cutting easier, dip your knife in hot water and wipe it dry between cuts. These bars can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Always serve chilled for the best flavor and texture.

Nutrition

Calories: 220kcal | Carbohydrates: 20g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 180mg | Potassium: 50mg | Sugar: 12g | Vitamin A: 10IU | Calcium: 5mg | Iron: 2mg
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