Bisquick Cinnamon Rolls

Warm up your kitchen with homemade Bisquick Cinnamon Rolls easy to make and perfect for any occasion from family breakfasts to holiday gifts.

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Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: people

Calories: 320kcal

Cost: $10

Equipment

Large mixing bowl
Medium mixing bowl
Fork
Rolling pin
Pastry brush
Dental floss for clean slicing
9 x 13-inch baking pan
Spatula

Ingredients

2 1/2 cups Bisquick
1/3 cup milk
1 egg egg
1 cup brown sugar
1/4 cup granulated sugar
1 tbsp cinnamon
1/2 cup chopped nuts (optional)
2 tbsp butter, melted
3/4 cup butter, melted and cooled
1 cup powdered sugar
1-2 tbsp milk
1 tsp vanilla extract

Instructions

In a large bowl, combine Bisquick, milk, and egg using a fork until just combined.
In a medium bowl, mix brown sugar, granulated sugar, cinnamon, and optional chopped nuts, then stir in 2 tablespoons melted butter.
Flour your rolling surface, turn the dough onto it, and roll to about 1/2 inch thickness.
Pour 3/4 cup melted butter over the dough, spreading evenly, then sprinkle the sugar mixture over it.
Roll the dough tightly from the long end and slice into 1/2 to 1-inch pieces using dental floss.
Place slices in a greased 9 x 13-inch baking pan.
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown.
Cool for 5 minutes, then drizzle the glaze made from mixing powdered sugar, milk, and vanilla over the warm rolls.

Notes

To elevate your cinnamon rolls, try sprinkling a pinch of sea salt on top of the glaze for a sweet-and-salty contrast. Store rolls in an airtight container at room temperature for up to 2 days, refrigerate for up to 4 days, or freeze unglazed for up to 2 months. Reheat before serving for the best texture.

Nutrition

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