Go Back
–+ slices

Black Forest Cake

Indulge in the rich flavors of Black Forest Cake Delight. Perfect for celebrations, this moist chocolate cake with cherries and whipped cream is easy to make and unforgettable to taste.
Print Recipe Pin Recipe
Prep Time: 30 minutes
Cook Time: 25 minutes
Resting time (cooling and chilling): 2 hours
Total Time: 2 hours 55 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Cake pans
  • Piping bag (optional)
  • Offset spatula

Ingredients

  • 200 g dark chocolate cake layers
  • 300 g cherry filling
  • 400 ml whipped cream
  • 60 ml Kirsch (optional)
  • 50 g chocolate shavings
  • 8 pieces fresh cherries
  • 100 g sugar
  • 4 eggs
  • 250 g flour
  • 10 g baking powder
  • 5 ml vanilla extract
  • 5 g salt

Instructions

  • Start by baking your dark chocolate cake layers...
  • Whip the cream with a touch of sugar...
  • Cut each cake layer in half horizontally...
  • Spread cherry filling and whipped cream between the layers...
  • Finish with a final layer of whipped cream...

Notes

Black Forest Cake is a rich and delightful dessert that's sure to impress. Enjoy the perfect combination of flavors with every slice!

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1.5mg
Tried this recipe?Let us know how it was!