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–+ servings
Blackberry Cream Cheese

Blackberry Cream Cheese: The Ultimate Easy Dessert Recipe

Indulge in the rich and tangy flavors of Blackberry Cream Cheese Cheesecake. Perfect for any occasion, this easy recipe is a must-try dessert.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Resting Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 8 people
Calories: 300kcal
Cost: $15

Equipment

  • Blender or food processor
  • Mixing bowls
  • Spatula
  • Oven-safe baking mold
  • Measuring cups and spoons

Ingredients

  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 bar (approx.) Philadelphia-type cream cheese (approx. 300 g)
  • 3 units eggs
  • 170 g Maria or Digestive-type cookies
  • 1 bar melted butter (90 g)
  • 6 cups blackberry jam

Instructions

  • Preheat your oven to 180°C (350°F).
  • Crush the cookies into a fine texture and mix with melted butter until it resembles wet sand.
  • Press the cookie mixture firmly into the bottom of your mold to form the base.
  • In a blender, combine the eggs, condensed milk, evaporated milk, and cream cheese, blending until smooth and creamy.
  • Pour the mixture over the cookie base, spreading it out evenly.
  • Bake the cheesecake for 30 minutes or until the center is set but slightly jiggly, then let it cool completely before refrigerating.
  • After chilling the cheesecake for at least 30 minutes, spread a layer of blackberry jam on top.

Notes

Consider adding a teaspoon of vanilla extract to the filling for extra flavor. For variations, graham crackers can be used instead of cookies, and different jams, such as raspberry or blueberry, can be substituted. Store the cheesecake tightly covered in the fridge for up to 4 days or freeze individual slices wrapped in parchment paper and foil for up to 2 months. Always grease your baking mold to prevent sticking, and use a water bath during baking for even cooking. Be patient and let the cheesecake cool completely before slicing for the best texture. Enjoy!

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 75mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 400IU | Calcium: 90mg | Iron: 0.5mg
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