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–+ servings
Blackberry Pie

Blackberry Pie

Indulge in a warm slice of blackberry pie with its juicy berries and flaky crust. Perfect for picnics or cozy nights, this easy recipe is a crowd-pleaser. Try it today!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories: 300kcal

Equipment

  • Mixing bowls
  • Pie dish
  • Rolling pin
  • Oven
  • Baking sheet Place in the oven to catch drips.

Ingredients

  • 4 cups Fresh blackberries
  • 3/4 cup Sugar
  • 2 tbsp Flour
  • 2 tbsp Butter for dotting
  • 1 tbsp Lemon juice
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 1 Pre-made pie crust Pie crust

Instructions

  • Preheat your oven to 425°F (220°C). Place a baking sheet inside to catch drips.
  • In a mixing bowl, combine blackberries, sugar, lemon juice, flour, salt, and cinnamon. Fold gently until berries are coated.
  • Roll out the pie crust and place it in a pie dish. Pour in the blackberry mixture, dot the top with butter, and cover with another crust. Seal edges tightly and cut slits in the top for steam to escape.
  • Bake for 30-35 minutes or until the crust is golden and filling bubbles. Let cool before slicing.

Notes

This recipe is loved for its delightful flavors and ease of preparation. A dessert that will impress your baking talents!

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 250mg | Fiber: 4g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg
Tried this recipe?Let us know how it was!