Servings: 8 people
Calories: 110kcal
Cost: $5 - $7
Equipment
- Blender
- Large mixing bowl
- Spatula
- Loaf pan 25 cm
- Oven
Ingredients
- 2 eggs
- 1.25 cups warm milk
- 0.25 cups sugar
- 0.5 cups oil
- a pinch salt
- 3 cups wheat flour
- 10 g dry yeast
Instructions
- Start by cracking two eggs into your blender. Add the warm milk, oil, sugar, and a pinch of salt. Blend everything together for about a minute and a half until smooth and slightly frothy.
- Pour the blended mixture into a large mixing bowl. Gradually add two cups of wheat flour, stirring gently until combined.
- In a small bowl, mix the remaining cup of flour with the dry yeast. Sprinkle this over the batter and stir well.
- Grease a 25 cm loaf pan and transfer the dough into it. Cover the pan with a clean kitchen towel and let it rise for 30 minutes.
- Preheat your oven to 180°C (350°F). Once the dough has risen, bake until the top turns a golden brown, about 30-35 minutes. Remove and let cool on a wire rack.
Notes
To achieve a softer crust, brush the top of the baked bread with melted butter right after removing it from the oven. Experiment with substitutions like almond milk for a dairy-free option or add herbs for a savory flavor. Store bread in an airtight container for up to three days, or freeze slices with parchment paper in between to prevent sticking. Reheat the frozen slices in a toaster for the best texture.
Nutrition
Calories: 110kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 72mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg
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