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–+ servings

Blender Orange Cake

Easy Blender Orange Cake recipe with a zesty, fresh flavor. Perfect for any occasion. Minimal cleanup, maximum enjoyment. Whip it up in 45 minutes!
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 people
Calories: 350kcal
Cost: $8

Equipment

  • Blender
  • Mixing bowl
  • Round baking dish with a hole in the center
  • Whisk
  • Spoon

Ingredients

  • 3 pieces eggs
  • 2 pieces oranges (juice)
  • 1 cup tea oil or any neutral-flavored oil
  • 2 cups sugar
  • 3 cups wheat flour
  • 1 tbsp baking powder
  • 1 pieces orange (juice) for the syrup
  • 3 tbsp sugar for the syrup

Instructions

  • Blend the eggs, orange juice, oil, and sugar in a blender until smooth.
  • Pour the blended mixture into a large mixing bowl and gradually add the wheat flour.
  • Stir gently to combine, then add the baking powder and mix until smooth.
  • Pour the batter into a greased round baking dish and bake at 350°F (175°C) for about 35 minutes.
  • While the cake is baking, prepare the syrup by boiling the orange juice and sugar until slightly thickened.
  • Once the cake is done, pour the warm syrup over the hot cake.

Notes

For added flavor, consider mixing in a dash of vanilla extract or some orange zest into the batter. Store leftover cake in an airtight container at room temperature for up to 3 days or freeze individual slices for up to 2 months for longer storage.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 40mg | Calcium: 2mg | Iron: 5mg
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