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Blender Sponge Cake

Blender Sponge Cake: Easy & Delicious Recipe

Whip up a deliciously fluffy Blender Sponge Cake with ease. Perfect for any occasion, this simple recipe guarantees a soft, airy treat every time.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 pieces
Calories: 250kcal
Cost: $10

Equipment

  • Blender
  • Baking Mold
  • Oven
  • Spatula

Ingredients

  • 5 eggs eggs
  • 65 g butter at room temperature
  • 2 cups wheat flour all-purpose
  • 2 cups sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence

Instructions

  • Start by cracking the eggs into your blender. Add the softened butter, milk, sugar, and vanilla essence. Blend until smooth and creamy.
  • In a separate bowl, sift the flour and baking powder together. Gradually add the dry ingredients to the blender and blend on low speed until combined.
  • Grease your baking mold and dust it lightly with flour. Pour the batter into the mold and tap it gently on the counter.
  • Preheat your oven to 180°C (350°F). Bake for 40-45 minutes until a toothpick inserted comes out clean.
  • Remove from the oven and let it cool completely before unmolding. Slice and serve plain or with desired toppings.

Notes

This recipe is very appreciated for its simplicity and irresistible taste. A dessert that will showcase your pastry skills!

Nutrition

Calories: 250kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 4IU | Calcium: 2mg | Iron: 4mg
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