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–+ servings
Blondies

Blondies

Blondies are gooey, buttery treats with rich vanilla flavor and melty chocolate chips. Perfect for any occasion, this easy recipe is irresistible and foolproof.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 pieces
Calories: 180kcal

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking dish
  • Parchment paper

Ingredients

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • ½ cup butter (melted)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup chocolate chips

Instructions

  • Start by preheating your oven to 350°F (175°C). Grease a square baking dish lightly with butter or nonstick spray. This ensures the blondies won’t stick. Pro tip: Line the dish with parchment paper for easy removal later.
  • In a mixing bowl, melt the butter and combine it with brown sugar. Stir until smooth and glossy. The mixture should look like wet sand. This step creates that signature caramel-like base for your blondies.
  • Crack the eggs into the bowl and whisk them in. Then, pour in the vanilla extract. Whisk until everything blends smoothly. The batter will become lighter in color and airy—a sign you’re on the right track!
  • Sift in the flour, baking powder, and salt. Stir gently until just combined. Overmixing can make the blondies tough. Stop stirring once there are no dry streaks left. The dough will be thick and sticky.
  • Add the chocolate chips and fold them into the batter. Reserve a handful to sprinkle on top before baking for extra appeal. Pour the mixture into the prepared pan and spread evenly. It smells amazing already!
  • Bake for 20-25 minutes. The edges should turn golden brown, while the center stays soft. Insert a toothpick—if it comes out clean or with crumbs, not wet batter, they’re done. Let them cool before slicing.

Notes

Blondies are gooey, rich, and utterly irresistible. Everyone raved about how soft and flavorful they were when I baked these for a family gathering. This recipe is simple, foolproof, and packed with sweetness.

Nutrition

Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 125mg | Potassium: 100mg | Fiber: 1g | Sugar: 16g | Vitamin A: 200IU | Calcium: 35mg | Iron: 1mg
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