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Blueberry butter swim biscuits

Blueberry Butter Swim Biscuits

Soft and buttery blueberry biscuits bursting with flavor. Perfect for breakfast or brunch, ready in 35 minutes. Easy recipe with juicy berries and flaky layers. Try it today!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 biscuits
Calories: 220kcal

Equipment

  • Mixing bowls
  • Whisk
  • Pastry cutter or fork
  • Baking dish
  • Oven mitts

Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 2 tablespoons Sugar
  • 1/2 cup Unsalted butter melted
  • 1 cup Milk
  • 1 cup Fresh blueberries

Instructions

  • Preheat your oven to 425°F (220°C) and grease a baking dish lightly with butter or nonstick spray.
  • In a large bowl, whisk together flour, baking powder, salt, and sugar until evenly distributed.
  • Cut cold butter into small cubes and blend into dry mix until texture resembles coarse crumbs.
  • Pour in the milk gradually, stirring gently until the dough comes together, and fold in blueberries gently.
  • Pour the batter into the prepared dish and smooth the top. Bake for 20-25 minutes until golden brown.

Notes

These blueberry butter swim biscuits are a delightful combination of flavors and textures. Enjoy them warm with a touch of butter for an unforgettable experience!

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
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