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–+ servings

Blueberry Cream Cheese Quesadilla

Start your day with a smile! This Blueberry Cream Cheese Quesadilla is a quick, yummy breakfast that combines sweet blueberries and creamy cinnamon for a delightful treat.
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Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 2 people
Calories: 230kcal
Cost: $5

Equipment

  • Nonstick skillet
  • Flat spatula
  • Kitchen knife

Ingredients

  • 1 large light tortilla or Flatout wrap
  • 2 wedges The Laughing Cow Cinnamon Cream Cheese Spread
  • ½ cup frozen blueberries

Instructions

  • Preheat a nonstick skillet over medium-high heat.
  • Spread the cinnamon cream cheese on one half of the tortilla or flatbread.
  • Top with an even layer of frozen blueberries.
  • Spray the skillet with nonstick cooking spray and fold the flatbread in half, pressing gently.
  • Grill the quesadilla for about 2 minutes on each side, until crispy and the blueberries are warmed through.
  • Cut the quesadilla into slices and enjoy!

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your baking skills!

Nutrition

Calories: 230kcal | Carbohydrates: 30g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg
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