Servings: 8 people
Calories: 200kcal
Cost: $10
Equipment
- Zester or grater
- Measuring cup
- Mixing bowl
- 9x5 inch loaf pan
- Wire rack for cooling
Ingredients
- 1 tablespoon confectioners' sugar
- 1 cup white sugar
- 1/2 cup melted butter
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. Grate the lemon zest and squeeze the lemon juice.
- Mix 1 teaspoon lemon zest, 1 tablespoon lemon juice, and confectioners' sugar in a small bowl and set aside.
- In a large bowl, whisk together white sugar, melted butter, eggs, sour cream, the remaining lemon zest, and lemon juice until smooth. Stir in the milk.
- In a separate bowl, whisk together flour, baking powder, and salt. Remove 3 tablespoons of this mixture and set aside.
- Pour the milk mixture into the well in the flour mixture and stir just until combined.
- Fold the frozen blueberries into the reserved flour mixture, then gently fold them into the batter. Pour the batter into the loaf pan.
- Bake for about 60 minutes until a toothpick comes out clean. Poke holes in the top and pour the lemon topping over it. Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
This Blueberry Lemon Delight is a joy to make and even more delightful to eat. It’s the perfect balance of sweet and tangy, and it’s sure to become a favorite in your recipe collection.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 190mg | Potassium: 130mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 3mg | Iron: 5mg
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