Go Back
–+ servings
Blueberry Muffins

Blueberry Muffins

Soft and moist blueberry muffins bursting with flavor. Easy recipe for beginners and pros alike. Perfect for brunch or gifting. Bake in under an hour!
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 200kcal

Equipment

  • Muffin Tin
  • Whisk
  • Spatula
  • Mixing Bowls
  • Paper Liners

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1 cup Fresh Blueberries
  • 3/4 cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Milk
  • 1/3 cup Vegetable Oil
  • 1 large Egg
  • 1 tsp Vanilla Extract

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, whisk the milk, vegetable oil, egg, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients gently and mix until just combined.
  • Carefully fold in the blueberries, being cautious not to crush them.
  • Spoon the batter into the prepared muffin tin, filling each cup two-thirds full.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool slightly before serving.

Notes

These blueberry muffins are a family favorite and are perfect for any occasion. Enjoy them warm or at room temperature as a delicious snack!

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 5g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!