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Blueberry Pie

Blueberry Pie

Learn how to make a classic blueberry pie with this easy recipe. Perfect for any occasion, it’s a delicious dessert loved by all ages. Try it today!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 slices
Calories: 300kcal

Equipment

  • Pie pan
  • Mixing bowls
  • Rolling pin
  • Fork or pastry cutter
  • Oven mitts

Ingredients

  • 4 cups fresh blueberries
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 pie crust pie crust pre-made or homemade

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, mix blueberries, sugar, lemon juice, cornstarch, and salt. Toss lightly until coated.
  • Roll out the pie crust and place it in a pie pan. Pour the blueberry mixture inside.
  • Cover with another pie crust or create a lattice design. Seal the edges.
  • Bake for 25-30 minutes until golden brown and filling bubbles.

Notes

Blueberry pie is a classic dessert that brings joy to every table. Follow this guide, avoid common mistakes, and enjoy delicious moments!

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.5mg
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