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–+ servings

Blueberry Yogurt Delight

Cool off with this easy Blueberry Frozen Yogurt Delight. Creamy, refreshing, and packed with antioxidants—perfect for summer gatherings or a healthy snack.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Freezing Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4 people
Calories: 140kcal
Cost: $8.00

Equipment

  • Blender
  • Ice cube tray or mini muffin pan
  • Tamper (optional)
  • Piping bag for presentation
  • Non-dairy milk if needed to help blend

Ingredients

  • 1 cup unsweetened plain non-dairy yogurt preferably high fat, such as coconut milk or almond milk yogurt
  • 1 cup frozen blueberries
  • 2 tbsp maple syrup optional, for added sweetness
  • 1 tsp vanilla extract
  • a pinch salt
  • to taste non-dairy milk if needed to help blend

Instructions

  • Spoon the yogurt into an ice cube tray or mini muffin pan and freeze overnight or until solid.
  • In a blender, combine the frozen yogurt cubes with the frozen blueberries, vanilla extract, maple syrup (if using), and a pinch of salt. Blend until creamy and smooth.
  • If the mixture is too thick, add a splash of non-dairy milk to help it blend smoothly.
  • Serve immediately for a soft-serve texture, or transfer the mixture to a piping bag for a fun presentation.
  • Add your favorite toppings, like chopped nuts, more fresh blueberries, or a drizzle of honey.

Notes

For extra creaminess, blend in chilled coconut cream instead of non-dairy milk. Try to use high-fat non-dairy yogurt for a creamier texture. Lower-fat options can lead to icy results.

Nutrition

Calories: 140kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 170mg | Fiber: 3g | Sugar: 10g | Vitamin C: 15mg | Calcium: 5mg | Iron: 2mg
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