Boston Cream Cupcakes
Indulge in the perfect recipe for Boston cream cupcakes featuring a rich chocolate glaze and creamy custard filling. Easy steps for bakery-worthy treats!
Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
Cooling Time: 15 minutes minutes
Total Time: 55 minutes minutes
Servings: 12 cupcakes
Calories: 250kcal
Cost: $12-15
For extra moist cupcakes, consider using buttermilk. Avoid overmixing the batter to prevent dense cupcakes. You can use high-quality instant vanilla pudding as a filling substitute if short on time, but be aware it may alter the flavor. Store filled cupcakes in the fridge and bring them to room temperature before serving for the best texture. Wrap and freeze individual cupcakes for up to three months for longer storage.
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 400IU | Calcium: 120mg | Iron: 1mg