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recipe for boston cream cupcakes

Boston Cream Cupcakes

Indulge in the perfect recipe for Boston cream cupcakes featuring a rich chocolate glaze and creamy custard filling. Easy steps for bakery-worthy treats!
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Prep Time: 20 minutes
Cook Time: 20 minutes
Cooling Time: 15 minutes
Total Time: 55 minutes
Servings: 12 cupcakes
Calories: 250kcal
Cost: $12-15

Equipment

  • Mixing bowl
  • Electric mixer (optional)
  • Cupcake pan
  • Cupcake liners
  • Piping bag (or zip-top bag)

Notes

For extra moist cupcakes, consider using buttermilk. Avoid overmixing the batter to prevent dense cupcakes. You can use high-quality instant vanilla pudding as a filling substitute if short on time, but be aware it may alter the flavor. Store filled cupcakes in the fridge and bring them to room temperature before serving for the best texture. Wrap and freeze individual cupcakes for up to three months for longer storage.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 400IU | Calcium: 120mg | Iron: 1mg
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