Go Back
–+ servings
Bread Pudding Delight

Bread Pudding Delight: The Ultimate Easy Recipe for Dessert Lovers

Transform stale bread into a comforting dessert with Bread Pudding Delight. Easy to make, versatile, and perfect for any occasion. Try this classic recipe today!
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 people
Calories: 260kcal
Cost: $10

Equipment

  • Large mixing bowl
  • Whisk
  • Baking mold
  • Measuring cups and spoons
  • Oven

Notes

Use stale bread for better absorption of the custard mixture. Don't skip the resting step; it enhances flavor and moisture. Experiment with spices like cardamom or cloves for unique flavors. For a boozy twist, add a splash of rum or brandy. If you have leftovers, store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Always reheat before serving!

Nutrition

Calories: 260kcal | Carbohydrates: 38g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Calcium: 10mg | Iron: 8mg
Tried this recipe?Let us know how it was!