Servings: 10 people
Calories: 350kcal
Cost: $15.00
Equipment
- Stand mixer or hand mixer
- Measuring cups and spoons
- 8-inch round cake pans
- Spatula for frosting
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cups unsalted butter, softened
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 cups buttercream frosting
- edible flowers or sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
- Crack in the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
- Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry mix. Stir gently until just combined.
- Pour the batter into the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Once the cakes cool completely, frost them with buttercream and decorate as desired.
Notes
This recipe is great for its simplicity and irresistible taste. A dessert that will showcase your baking talents!
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 120mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 40mg | Iron: 1mg
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