Brigadeiro Cheesecake Delight: The Ultimate Decadent Treat
Indulge in the creamy decadence of Brigadeiro Cheesecake Delight, a unique fusion of rich Brazilian ganache and velvety cheesecake perfect for any occasion.
Prep Time: 20 minutes minutes
Cook Time: 1 hour hour
Chilling Time: 4 hours hours
Total Time: 5 hours hours 20 minutes minutes
Servings: 8 slices
Calories: 400kcal
Cost: $20
- 1 ½ cups chocolate cookie crumbs or digestive cookies
- ¼ cup melted butter
- 3 packages (225g each) softened cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- ¾ cup sour cream
- 200 g black chocolate, chopped
- ½ cup sweetened condensed milk
- ¼ cup heavy cream
- q.s. Mini Brigadeiros for decoration
- q.s. Chocolate sprinkles for decoration
Preheat your oven to 180°C (350°F).
In a mixing bowl, combine the chocolate cookie crumbs with melted butter and stir until it resembles wet sand.
Transfer the mixture to a springform pan and press it firmly onto the bottom.
Bake for 10 minutes and then set aside to cool.
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add the vanilla extract and sour cream, blending well.
Crack in the eggs one at a time, incorporating each fully before adding the next.
Pour the mixture over the cooled crust and spread it evenly with a spatula.
Bake for 55-60 minutes, with a slight wobble in the center.
Turn off the oven, crack the door open slightly, and let the cheesecake cool inside.
Refrigerate for at least 4 hours or overnight.
In a small saucepan, combine the chopped dark chocolate, sweetened condensed milk, and heavy cream over low heat, stirring until the chocolate melts completely.
Let the ganache cool slightly before pouring it over the chilled cheesecake and spread gently with a spatula.
Place mini brigadeiros around the edge of the cheesecake and sprinkle chocolate sprinkles on top.
This decadent cheesecake is perfect for celebrations or gatherings. Prepare it ahead of time for the best flavor, and store covered in the fridge for up to 5 days.
Calories: 400kcal | Carbohydrates: 45g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 250mg | Potassium: 160mg | Fiber: 2g | Sugar: 28g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 6mg