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British Scones

British Scones

Delight in homemade British Scones with this easy recipe. Perfect for tea time, brunch, or gifting, these fluffy scones pair beautifully with clotted cream and jam. Bake today!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 scones
Calories: 200kcal

Equipment

  • Large bowl
  • Pastry cutter or fork
  • Rolling pin
  • Round cookie cutter
  • Baking tray

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ⅓ cup unsalted butter cold and cubed
  • 3 tablespoons sugar
  • ¾ cup milk
  • 1 egg beaten
  • ½ cup currants

Instructions

  • Preheat oven to 220°C (425°F) and line a baking tray with parchment paper.
  • Sift the flour, baking powder, and salt in a large bowl.
  • Add cold butter to dry ingredients and blend until the mixture resembles fine breadcrumbs.
  • Gradually pour in the milk and beaten egg, mixing gently to form a soft, slightly sticky dough.
  • Turn the dough onto a floured surface, roll it out to about 2.5cm thickness, then cut with a round cutter and place on the baking tray.
  • Bake for 12-15 minutes until golden brown.

Notes

British Scones are a classic treat that brings warmth to any tea time. These buttery, soft pastries pair perfectly with clotted cream and jam. Enjoy them fresh out of the oven for the best experience!

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 60mg | Iron: 1mg
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