Servings: 8 pieces
Calories: 250kcal
Cost: $15.00
Equipment
- Mixing Bowl
- Whisk
- Spatula
- 9-inch Square Baking Pan
- Parchment Paper
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 tsp. vanilla extract
- 1 1/4 cups flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 9-inch square pan with parchment paper.
- For the brownie layer, melt the butter and mix with sugar and cocoa powder until smooth.
- Add eggs one at a time, stirring well after each addition, then add vanilla.
- Gently fold in flour, baking powder, and salt, pour into the prepared pan, and spread evenly.
- For the cookie layer, beat softened butter with both sugars until light and fluffy.
- Mix in the egg and vanilla, gradually add flour, baking soda, and salt, then fold in chocolate chips.
- Spread the cookie mixture over the brownie layer evenly using your fingers.
- Bake in the oven for 25-30 minutes until a toothpick comes out with moist crumbs.
- Let it cool completely before cutting into squares or circles.
- Assemble by placing a brownie-cookie piece on a plate, topping with ice cream, and drizzling with syrup or toppings.
Notes
This dessert is rich and indulgent, making it a perfect treat for any occasion!
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg
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