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–+ servings
brownie ice cream

Brownie Ice Cream

Indulge in the ultimate dessert experience with brownie ice cream. Discover recipes, store-bought options, and tips to satisfy your sweet cravings today.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 350kcal
Cost: $10 - $15

Equipment

  • Baking pan
  • Knife
  • Mixing bowl
  • Spoon or scoop

Instructions

  • Bake your brownies according to the package instructions or your favorite recipe.
  • Allow the brownies to cool completely.
  • Cut the brownies into bite-sized chunks.
  • Layer brownie chunks with your favorite ice cream in a bowl or sundae glass.
  • Top with whipped cream, chocolate sauce, and sprinkles if desired.
  • For an enhanced texture, freeze the assembled dessert for about 15 minutes before serving.

Notes

You can customize your brownie ice cream by adding different toppings like crushed nuts or coconut flakes. Experiment with different ice cream flavors to find your perfect combination. Don’t hesitate to try making your own ice cream with brownie pieces mixed in for a homemade twist. This dessert is perfect for gatherings or a cozy night in.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 250IU | Calcium: 80mg | Iron: 1mg
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