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–+ servings
butter pecan praline poke cake

Butter Pecan Praline Poke Cake

Indulge in the rich flavors of a butter pecan praline poke cake. Easy to make, gooey, and perfect for any occasion. Try this Southern-inspired dessert today!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 12 pieces
Calories: 260kcal
Cost: $15

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Saucepan

Ingredients

yellow cake mix

sweetened condensed milk

butter, melted

brown sugar

heavy cream

vanilla extract

chopped pecans, toasted

Notes

Don’t skip toasting the pecans; it enhances their flavor significantly. Use a light hand when poking holes in the cake; make sure they aren't too deep to prevent the sauce from leaking through. Feel free to experiment with extracts, such as maple or almond, for a unique twist. Store in an airtight container in the refrigerator for up to 4 days or freeze individual slices for up to 3 months.

Nutrition

Calories: 260kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 160mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg
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