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Butter swim biscuits

Butter Swim Biscuits

Soft and buttery biscuits baked to golden perfection. Learn how to make this simple Southern classic with easy steps and minimal ingredients. Perfect for breakfast or dinner.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 biscuits
Calories: 150kcal

Equipment

  • Mixing bowls
  • Whisk
  • Baking dish
  • Oven
  • Spatula

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup melted butter

Instructions

  • Preheat your oven to 400°F (200°C). Pour melted butter into a baking dish. Spread it evenly so the biscuits bake in a golden pool.
  • In a bowl, whisk together flour, baking powder, and salt.
  • Pour milk into the dry mix and stir gently until just combined. The dough will be sticky.
  • Scoop the dough into the butter-filled dish and spread it out evenly.
  • Bake for 20-25 minutes until golden brown. Let them cool slightly before serving.

Notes

Butter swim biscuits are soft, buttery treats that melt in your mouth, a perfect addition to any meal!

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 5IU | Calcium: 100mg | Iron: 1mg
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