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–+ servings
Buttermilk Biscuit Dough

Buttermilk Biscuit Dough

Flaky and buttery homemade buttermilk biscuits perfect for breakfast or brunch. Easy recipe with tips for success and storage. Try it today!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 biscuits
Calories: 150kcal

Equipment

  • Large mixing bowl
  • Pastry cutter or fork
  • Baking sheet
  • Round biscuit cutter

Notes

For extra flavor, brush the tops with melted butter after baking. It adds shine and enhances the taste. Trust me—your family will rave about these!

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 240mg | Potassium: 200mg | Vitamin A: 500IU | Calcium: 60mg | Iron: 0.5mg
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