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Buttermilk biscuits

Buttermilk Biscuits

Fluffy buttermilk biscuits with a golden crust. Easy recipe for beginners, perfect for breakfast or dinner. Enjoy Southern comfort at its best.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 biscuits
Calories: 180kcal

Equipment

  • Large mixing bowl
  • Pastry cutter or fork
  • Baking sheet
  • Round biscuit cutter
  • Rolling pin (optional)

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk, cold

Instructions

  • Start by preheating your oven to 450°F (232°C).
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Add the cold, cubed butter to the dry mixture and blend.
  • Pour the cold buttermilk into the bowl.
  • Turn the dough onto a floured surface and pat it into a rectangle about 1-inch thick.
  • Bake for 12-15 minutes until golden brown.

Notes

There’s nothing quite like the smell of freshly baked buttermilk biscuits wafting through the kitchen. Enjoy them warm with butter or as a side with your favorite meal!

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 356mg | Potassium: 150mg | Vitamin A: 500IU | Calcium: 50mg | Iron: 0.5mg
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