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–+ servings
Buttermilk Cornbread

Buttermilk Cornbread

Moist and flavorful buttermilk cornbread with a rich history and easy steps. Perfect for chili pairings or cozy dinners. Try this classic recipe today!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 slices
Calories: 200kcal

Equipment

  • Mixing Bowls
  • Whisk
  • Baking Dish
  • Toothpick
  • Cast Iron Skillet

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • ¼ cup melted butter
  • 2 tablespoons sugar

Instructions

  • Start by preheating your oven to 400°F (200°C). Grease a baking dish to prevent sticking.
  • In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  • In another bowl, whisk buttermilk, eggs, and melted butter until smooth.
  • Pour the wet mixture into the dry mixture. Stir gently until just combined.
  • Pour the batter into your prepared dish and bake for 20-25 minutes until golden brown.

Notes

This buttermilk cornbread recipe is a beloved comfort food that brings warmth and joy to any meal. Perfect for pairing with savory dishes like chili or enjoying on its own.

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
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