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Buttery Muffins Recipe

Discover the joy of Buttery Muffins a family favorite with a rich history Perfect for any occasion these muffins are easy to make and irresistibly delicious
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Prep Time: 15 minutes
Cook Time: 25 minutes
Resting Time: 2 hours
Total Time: 2 hours 40 minutes
Servings: 12 muffins
Calories: 250kcal
Cost: $10

Equipment

  • Whisk or electric mixer
  • Measuring cups and spoons
  • Mixing bowls
  • Muffin tin
  • Damp cloth for resting the batter

Ingredients

  • 250 g flour
  • 200 g sugar
  • 125 g butter melted
  • 50 g milk
  • 3 units eggs
  • 1 packet baking powder
  • 1 packet vanilla sugar

Instructions

  • Mix the flour and baking powder in a bowl until well combined.
  • In a large bowl, beat the eggs with the sugar and vanilla sugar until light and fluffy.
  • Gradually add the dry ingredients to the egg mixture, stirring gently until homogeneous.
  • Incorporate the melted butter and milk into the batter, stirring well.
  • Cover the batter with a damp cloth and let it rest for about 2 hours in a warm place.
  • Preheat your oven to 220°C (428°F).

Notes

Use room temperature ingredients for better incorporation. Don’t overmix the batter; a few lumps are okay. Fill the muffin tins about 3/4 full for proper rising. Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. For added flavor, consider incorporating lemon zest or almond extract.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg
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