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–+ servings
Cabbage Bacon Quiche

Cabbage Bacon Quiche: The Ultimate Savory Delight

Indulge in a creamy and savory Cabbage Bacon Quiche with buttery crust, tender cabbage, crispy bacon, and rich custard. Perfect for brunch or dinner!
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Prep Time: 30 minutes
Cook Time: 40 minutes
Resting Time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 6 people
Calories: 320kcal
Cost: $15

Equipment

  • Rolling pin
  • Large skillet
  • Quiche mold (Ø 26 cm)
  • Mixing bowl
  • Whisk

Ingredients

  • 250 g spelled flour type 630 (or wheat flour type 405)
  • 1 tsp salt
  • 150 g butter
  • 2–3 tbsp cold water
  • q.s. butter for the mold
  • q.s. flour for dusting
  • 1 onion
  • 450 g white cabbage or pointed cabbage
  • 1 tbsp neutral oil (e.g., rapeseed oil)
  • 100 g bacon cubes
  • 100 ml vegetable broth
  • q.s. salt for seasoning
  • q.s. pepper for seasoning
  • 1 tsp caraway seeds
  • 200 g sour cream
  • 100 g cream
  • 2 eggs (size M)
  • 1 tbsp cornstarch
  • 1 tbsp chopped parsley
  • 1 tsp salt
  • q.s. freshly ground pepper

Instructions

  • Start by mixing the flour and salt in a bowl.
  • Add cold butter in small pieces and combine until the mixture resembles pebbles.
  • Gradually add cold water and knead until the dough is smooth.
  • Wrap the dough in foil and chill in the fridge for 30 minutes.
  • Dice the onion and slice the cabbage into thin strips.
  • Heat oil in a large pan, add the onions and bacon cubes, and fry until golden (about 2 minutes).
  • Add cabbage and broth, then cover and simmer for 8 minutes, seasoning with salt, pepper, and caraway seeds.
  • Preheat the oven to 180°C (fan) or 160°C (conventional).
  • Roll out chilled dough on a floured surface and press it into a greased quiche mold.
  • Whisk together sour cream, cream, eggs, cornstarch, parsley, salt, and pepper for the custard.
  • Spread the cabbage mixture evenly on the dough and pour the custard over it.
  • Bake the quiche for 35–40 minutes until golden brown and the custard is set.
  • Let it rest for 10 minutes before slicing.

Notes

This recipe is well-appreciated for its ease and irresistible taste. A dish that will showcase your culinary talents!

Nutrition

Calories: 320kcal | Carbohydrates: 25g | Protein: 9g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg
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