Cake Cake Day

Celebrate cake cake day with a delicious homemade cake recipe. Perfect for any occasion, this easy guide ensures moist and flavorful results every time.

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Prep Time: 20

Cook Time: 35

Resting Time: 1

Total Time: 1 55

Servings: people

Calories: 320kcal

Cost: $15

Equipment

Mixing bowls
Whisk
Measuring cups and spoons
Cake pans
Electric mixer (optional)

Ingredients

2 cups all-purpose flour
1.5 cups granulated sugar
0.75 cups unsweetened cocoa powder
1.5 teaspoons baking powder
1.5 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
0.5 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans lined with parchment paper.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat the eggs, then add the milk, oil, and vanilla extract; mix until well combined.
Gradually pour the wet ingredients into the dry mixture, stirring gently, then slowly mix in the boiling water.
Pour the batter into the prepared pans and bake for 30–35 minutes; check doneness with a toothpick.
Let the cakes cool completely before frosting.

Notes

Feel free to customize this recipe! Use almond milk for a dairy-free option and melted coconut oil for a different flavor. For added moisture, brush each cake layer with simple syrup before frosting. Store leftovers in an airtight container at room temperature for up to three days, or freeze individual slices wrapped for up to three months. Remember to let the cakes cool fully before frosting for the best results!

Nutrition

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