Servings: 4 people
Calories: 250kcal
Cost: $15
Equipment
- Mixing bowls
- Spatula
- Spoon for layering
- Glass jars heat-resistant for baked versions
- Sifter
Ingredients
- 200 g red velvet cake crumbs
- 150 g cream cheese frosting
- 2 c.s cocoa powder for decoration
- q.s. optional toppings such as sprinkles, chocolate chips, or crushed nuts
Instructions
- Prepare the red velvet cake according to your preferred recipe or use store-bought cake.
- Crumble the baked cake into small pieces and set aside.
- In a clean jar, layer the cake crumbs followed by a layer of cream cheese frosting.
- Sprinkle cocoa powder on top of the frosting.
- Repeat the layers until you reach the desired height of the jar, finishing with frosting and your choice of toppings.
- Seal the jar once finished and store, or serve immediately.
Notes
Feel free to customize the flavors by adding different layers such as chocolate mousse or fruit. For easy gifting, wrap a ribbon around the jar and attach a cute label with the flavor name. Store baked jars properly and consume within a week, while no-bake jars can last longer in the fridge. Experiment with different cake bases and frostings to create unique flavor profiles!
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!