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cake with reese's

cake with reese's

Indulge in the ultimate dessert: a rich and gooey cake with Reese's. Perfect for any occasion, this easy recipe combines chocolate and peanut butter heaven. Bake it today!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 12 people
Calories: 350kcal
Cost: $15

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • 9x13-inch baking pan
  • Parchment paper

Ingredients

  • 1 box chocolate cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 12 mini Reese’s Peanut Butter Cups unwrapped
  • 1/2 cup semi-sweet chocolate chips optional, for drizzling

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan lined with parchment paper.
  • In a large mixing bowl, combine the chocolate cake mix, eggs, oil, and water; mix until smooth.
  • Gently fold in half of the mini Reese’s cups into the batter and pour into the prepared pan.
  • Bake for 25-30 minutes or until a toothpick inserted comes out clean, then let the cake cool completely.

Notes

This chocolate and peanut butter cake is a delightful treat for dessert that is sure to impress family and friends. Enjoy your baking!

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 220mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 250IU | Calcium: 30mg | Iron: 1mg
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