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cakes of first communion

Cakes of First Communion

Discover the magic of cakes of first communion with this foolproof recipe. Perfect for celebrations, these light and flavorful cakes are a symbol of joy and tradition. Bake today!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 55 minutes
Servings: 10 people
Calories: 250kcal
Cost: $15

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Two 8-inch round cake pans
  • Cooling rack

Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 3 large eggs
  • 1 cup whole milk
  • 0.5 cups unsalted butter (melted)
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and grease two round cake pans, lining the bottoms with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large mixing bowl, crack the eggs and beat until frothy, gradually adding sugar until pale yellow and thick, then mix in the melted butter, milk, vanilla extract, and lemon zest.
  • Pour the dry ingredients into the wet mixture in three parts, stirring gently after each addition until combined.
  • Divide the batter evenly between prepared pans, smooth the tops, and bake for 25–30 minutes, checking doneness with a toothpick.

Notes

Measure all ingredients ahead of time for a smoother baking process.
Customize with frosting, fruits, or edible decorations to suit the occasion.
Store baked cakes in an airtight container at room temperature for up to 3 days or freeze for longer storage.
For added moisture, brush cooled cakes with a simple syrup.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 90mg | Fiber: 1g | Sugar: 18g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 6mg
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