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–+ servings

Caramel Banana Delight

Indulge in a heavenly Caramel Banana Roll Cake filled with fresh bananas and creamy whipped filling drizzled with rich caramel sauce. Perfect for any occasion and easy to make at home.
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Prep Time: 20 minutes
Cook Time: 12 minutes
Resting Time: 30 minutes
Total Time: 1 hour 2 minutes
Servings: 8 pieces
Calories: 320kcal
Cost: $10

Equipment

  • Jelly roll pan
  • Mixer or whisk
  • Parchment paper
  • Clean kitchen towel
  • Heavy whipping cream

Ingredients

  • 4 large eggs, separated
  • 3/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 ripe bananas, sliced
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract
  • pinch salt
  • q.s. crushed graham crackers for topping
  • q.s. banana slices for garnish
  • q.s. powdered sugar for garnish

Instructions

  • Preheat your oven to 350°F (175°C), line a jelly roll pan with parchment paper, and grease it lightly.
  • In a mixing bowl, beat the egg yolks with the granulated sugar until light and airy. Mix in the mashed bananas and vanilla extract.
  • In another bowl, whip the egg whites until stiff peaks form. Gently fold the whites along with the dry ingredients into the wet mixture.
  • Pour the mixture into the prepared pan, spreading it evenly, then bake for 10–12 minutes.
  • Once baked, sprinkle the sponge with powdered sugar and roll it up in a clean towel while still warm. Let it cool rolled.
  • Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  • Unroll the cooled sponge, spread the whipped cream, and layer with banana slices. Roll it back up.
  • Drizzle generously with caramel sauce.
  • Garnish with crushed graham crackers, additional banana slices, and powdered sugar. Slice and serve.

Notes

Feel free to substitute heavy whipping cream with coconut cream for a vegan option or use gluten-free flour. For enhanced flavor, toast the crushed graham crackers before using them as a topping.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 6g | Cholesterol: 95mg | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 26g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg
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