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Caramel Cinnamon Rolls

Indulge in the irresistible aroma and taste of Caramel Cinnamon Rolls, a perfect blend of gooey caramel and warm cinnamon. Easy to make and perfect for any occasion.
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Prep Time: 2 hours
Cook Time: 25 minutes
Resting Time: 1 hour 20 minutes
Total Time: 3 hours 45 minutes
Servings: 12 rolls
Calories: 280kcal
Cost: $15

Equipment

  • Large mixing bowl
  • Rolling pin
  • Measuring cups and spoons
  • Stand mixer or wooden spoon
  • 9x13 inch baking dish
  • Pastry brush for spreading butter
  • Kitchen knife or dental floss for cutting the rolls

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup softened butter
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup caramel sauce bought or homemade
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Mix the warm milk, sugar, and yeast in a bowl. Let it sit until it foams, about 5-10 minutes. This step is crucial for a light and fluffy dough. Pro tip: Use a thermometer to ensure the milk is around 110°F (43°C) to avoid killing the yeast.
  • In another bowl, combine the melted butter, egg, flour, and salt. Add the activated yeast mixture and knead until the dough is smooth and elastic. The dough should be slightly sticky but not too wet. If it’s too sticky, add a bit more flour. If it’s too dry, add a splash of milk. Kneading should take about 10 minutes by hand or 5-7 minutes with a stand mixer.
  • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size. This step is key for a light and airy texture. Pro tip: A good spot for rising is near a preheating oven or in a sunny window.
  • In a small bowl, mix the softened butter, brown sugar, and cinnamon. Spread this mixture evenly over the rolled-out dough. Roll the dough tightly and cut it into 12 equal pieces. Place the rolls in a greased baking dish. The cinnamon-sugar mixture will create a delicious, gooey swirl in each roll. Pro tip: Use unwaxed dental floss to cut the rolls for clean, even slices.
  • Cover the rolls and let them rise for another 20 minutes. Once they’re puffy, add a spoonful of caramel sauce to the center of each roll. This extra caramel adds a luscious, gooey surprise. Pro tip: Warm the caramel slightly to make it easier to drizzle.
  • Bake the Caramel Cinnamon Rolls at 350°F (175°C) for 20-25 minutes, or until they’re golden brown and the caramel is bubbling. The kitchen will smell incredible, and the rolls will be nice and toasty. Chef’s tip: Tent the rolls with foil if they start to brown too quickly.
  • While the rolls are still warm, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the hot Caramel Cinnamon Rolls. The glaze will melt slightly, creating a perfect, gooey finish. Enjoy them while they’re still warm for the best experience.

Notes

Make sure all ingredients are at room temperature for better mixing. Use a kitchen scale for accurate flour measurements for perfect dough consistency. For added indulgence, you can stir in a tablespoon of heavy cream to the caramel for extra richness. Store the rolls in an airtight container at room temperature for 3 days or refrigerate for up to 5 days. For freezing, wrap rolls individually and store in a freezer bag; they last up to 3 months. Reheat at 350°F (175°C) for 5-7 minutes.

Nutrition

Calories: 280kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Calcium: 2mg | Iron: 6mg
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