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Caramel Mascarpone Delights

Caramel Mascarpone Delights: Effortlessly Decadent Treats

Indulge in creamy Caramel Mascarpone Delights with a crunchy caramel topping. Perfect for parties or cozy treats, this easy crème brûlée twist is a must-try dessert.
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Prep Time: 30 minutes
Cook Time: 40 minutes
Resting Time: 30 minutes
Total Time: 1 hour 40 minutes
Servings: 12 people
Calories: 350kcal
Cost: $20

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Baking sheet
  • Saucepan
  • Kitchen blowtorch (optional)

Ingredients

  • 375 g wheat flour Type 405
  • 225 g sugar
  • 1 package bourbon vanilla sugar
  • 1 teaspoon salt
  • 1 teaspoon lemon peel
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 medium egg
  • 200 g soft butter
  • 750 g cream
  • 750 ml milk
  • 7 medium eggs
  • 5 medium egg yolks
  • 150 g sugar
  • 250 g mascarpone
  • 400 g lean curd
  • 50 ml vanilla liqueur optional
  • 1 tablespoon cornstarch
  • 80-100 g coarse brown sugar for caramel topping

Instructions

  • Combine flour, sugar, vanilla sugar, salt, lemon zest, cinnamon, and baking powder in a large mixing bowl.
  • Whisk the egg with two tablespoons of water and add it along with softened butter to the dry ingredients, mixing until crumbly.
  • Butter a deep baking sheet and dust it lightly with flour, then spread the dough evenly, pressing it gently into a compact base with raised edges.
  • Chill the base in the fridge for 30 minutes.
  • Preheat the oven to 200°C (180°C fan) and bake the crust for 20–25 minutes until golden brown, then let it cool completely.
  • Heat cream, milk, vanilla pulp, and pods in a saucepan, steep for 5 minutes, then strain.
  • Beat eggs, yolks, and sugar together, and gradually whisk in the warm cream mixture, returning to the stove to thicken slightly.
  • Stir in mascarpone, curd, vanilla liqueur, cornstarch, and lemon juice/zest.
  • Pour the cream filling onto the cooled crust and sprinkle coarse brown sugar generously over the top.
  • Use a kitchen blowtorch to caramelize the sugar into a crunchy layer (or broil briefly if you don’t have a blowtorch).

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your pastry skills!

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Cholesterol: 130mg | Sodium: 80mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 600IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg
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