Caramel Nut Cupcakes: The Ultimate Irresistible Treat

Indulge in rich and gooey Caramel Nut Cupcakes with a crunchy surprise. Perfect for any occasion, this easy recipe is a sweet treat you'll love to bake and share.

Print Recipe Pin Recipe

Prep Time: 15

Cook Time: 20

Cooling Time: 20

Total Time: 55

Servings: cupcakes

Calories: 300kcal

Cost: $15

Equipment

Mixing bowls
Electric mixer or whisk
Cupcake tray and liners
Measuring cups and spoons
Toothpick or cake tester

Ingredients

1 cup softened butter
1 cup brown sugar
1 cup granulated sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 eggs
1 teaspoon vanilla extract
1 cup chopped nuts (walnuts or pecans)
1 cup caramel sauce
1/2 cup milk

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt, then gradually add to the wet ingredients alternating with the milk.
Gently fold in the chopped nuts.
Fill each cupcake liner halfway with batter, add a teaspoon of caramel sauce in the center, and cover with more batter until three-quarters full.
Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean and let them cool completely before decorating.

Notes

You can switch almond or coconut milk for a dairy-free option.
To enhance flavor, toast the nuts before adding them.
Use room-temperature eggs for a smoother batter.
Store cupcakes in an airtight container for up to 2 days or freeze undecorated for 3 months.
Decorate with caramel drizzle and extra nuts for a beautiful finish.

Nutrition

Tried this recipe?Let us know how it was!