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Caramelized Banana Cheesecake

Caramelized Banana Cheesecake: The Ultimate Decadent Dessert

Indulge in the rich flavors of Caramelized Banana Cheesecake. Creamy cheesecake topped with golden bananas and a rum glaze. Perfect for any occasion!
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Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Cooling Time: 1 hour
Total Time: 2 hours 30 minutes
Servings: 8 pieces
Calories: 300kcal
Cost: $15

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • 9-inch Springform Pan
  • Skillet

Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.25 cups melted butter
  • 16 ounces cream cheese softened
  • 1 cup granulated sugar
  • 0.25 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 bananas sliced
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 0.25 teaspoon cinnamon
  • 0.25 cups rum
  • 0.25 cups brown sugar
  • 1 tablespoon water

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs and melted butter until resembling wet sand. Press into the bottom of a 9-inch springform pan.
  • Bake for 8-10 minutes or until golden brown.
  • In a large bowl, beat softened cream cheese until smooth and creamy.
  • Gradually add sugar, flour, and vanilla extract, mixing until combined.
  • Beat in eggs one at a time, ensuring full incorporation.
  • Pour the cheesecake batter into the prepared crust and smooth the top with a spatula.
  • Bake for 50-60 minutes, or until the center is set but slightly jiggly.
  • Turn off the oven and let the cheesecake cool inside for an hour.
  • In a skillet, melt butter over medium heat and add sliced bananas.
  • Sprinkle brown sugar and cinnamon over the bananas, cooking for 2-3 minutes per side until golden.
  • In a small saucepan, combine rum, brown sugar, and water. Bring to a simmer and cook for 2 minutes.
  • Once cheesecake is cool, top with caramelized bananas and drizzle with the rum glaze. Serve immediately.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will showcase your pastry skills!

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 4mg
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